Créditos: FreepikAccording to research from Wageningen University Research (WUR) in the Netherlands, Brazil leads in low-cost broiler chicken production, with costs totaling R$ 5.29 per kg live weight. In 2022, Brazil produced over 15 million tons of chicken, ranking second globally in production and first in exports, as reported by the Brazilian National Supply Company (Conab). These statistics underscore Brazil's standing as a global leader in the poultry industry.
In a strategic move to leverage this expertise, Pholaris Consulting LLC, led by Levy Godoi Menezes Junior, is expanding its operations to enhance the U.S. poultry industry. Based in Florida, the company aims to boost productivity and sustainability in American poultry farming through innovative solutions and Godoi’s extensive knowledge.
Born in Uberlândia and raised on a farm in Canápolis (MG), Levy Godoi brings 17 years of hands-on experience in the Brazilian agribusiness sector, primarily focusing on modernizing poultry production. Growing up close to livestock, Levy began his journey with a technical course in agriculture and a degree in veterinary medicine from the Federal University of Pará. Professionally, he started at Santa Izabel Alimentos, where he successfully revitalized the Marabá unit and led significant advancements at the Belém headquarters.
Over nearly two decades with Santa Izabel Alimentos, Godoi spearheaded the modernization of production areas, significantly increasing broiler housing capacity and automating projects, improving zootechnical indices by 70%.
“I am excited to explore new professional opportunities, bringing my experience and innovation to the international market, recognizing new agricultural management challenges, and helping American producers achieve greater efficiency and sustainability,” explains Godoi.
Comprehensive Consulting Services
Pholaris Consulting LLC offers comprehensive consulting services across various poultry niches, including genetics, nutrition, and health management. The company also addresses strategic sector challenges, such as disease management and biosecurity, through robust measures designed to prevent outbreaks.
Another focus is the promotion of sustainable practices, ensuring poultry is raised in optimal conditions, improving animal welfare and farm productivity. The consultancy also provides training programs to address local labor shortages and enhance the skills of farm workers.
“Our goal is to equip farmers with the knowledge and tools they need to thrive in a competitive market. We utilize two decades of expertise from Brazil to bring best practices to the United States, helping to build more sustainable and profitable operations,” concludes Godoi.
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LUIZA KREUTZ DAMMANN
[email protected]
